Sun Baked Wild Turkey

Sun Baked Wild Turkey

Wow! Are we ever crazy busy trying to finish our home so we can sell it and we are also preparing to build a new tiny home all before winter! Yikes – what a rush and wild ride!  We are attempting to do 6 months worth of work in 2!

I have been educating and sharing our journey on both Facebook Live and also on Patreon so if you have been missing out, please be sure to pop over to either to see what all we have going on…  We are also posting on YouTube regularly too, but our behind the scenes things are being shared on Patreon.

I am SO thankful for the resource of the sun for both power for our home and cooking my meals outside (keeping my house cool) on these hot summer days!

Today, I have wild turkey cooking in the Solavore Sport. I always say that wild game is best when cooked on a low heat for a long time… What better way to cook it and it doesn’t cost me a penny for fuel of any kind.

Cooking in a sun oven for meals is like cooking in a slow cooker. Your baked goods such as bread, brownies, cakes, etc do need to be timed or watched more carefully, but a meal put out in the early morning is perfect by dinner time!

Game meats end up tasty, juicy and tender when cooked long and on a low heat.

I can’t remember the last time I used a recipe for a meal. I typically just throw things together as I did this morning.

In a 9” x 13” glass baking dish I added the turkey leg and thigh, half the breast and the gizzard to the dish. Seasoned it very heavily and then added 3 tsps of bacon grease and enough water to fill the pan 1/4 of the way full. Placed it in the sun oven and off to my work I went. I will take the time to move the Solavore sun oven with the sun throughout the day, but I will be leaving to run errands. When I leave I will move the sun oven a bit further ahead of the sun so it will continue cooking while I am gone.

It is that easy folks… And you will not find an easier resource. We live in northern Idaho which is part of the Pacific Northwest which is known for its hot dry summers which end up with a lot of forest fires each year. Even when fire bans are on we are able to cook outside with the sun ovens.  Also, don’t rule out the winter months… Just because it is cold outside doesn’t mean that the sun can’t create a warm enough heat in a sun oven to cook a meal.

I own both the Solavore Sport and the All American Sun Oven and honestly I LOVE them both equally. They both are utilized differently because of their different designs. I LOVE the Solavore Sport because is rectangular which enables me to cook in my mini roasters, in my 9” x 13” or put two 9” x 9” baking dishes or pie dishes side by side. The disadvantage to the Solavore Sport is that you cannot stack in it and that is where the All American Sun Oven comes in. I LOVE it because I can stack meals in it and still have room to put one or more quart jars which enable me to also cook my sides such as a vegetable or another side or dessert! Truly, I really love having them both on the homestead.

We are very frugal and make a lot of what we use and need, but I am also very honest and I feel that there are times where an investment is necessary. When we invest in anything it has to be a quality product and something of GREAT use on our homestead or we do not and will not part with our hard earned $$. I have a couple of items on our homestead that are a bit more spendy like my Wondermill electric and Jr Deluxe, but they are well made and play a VERY important role on our homestead.

I am a big believer in Dave Ramsey and his methods and I would encourage you to set money aside and make such purchases when you have saved up enough money to do so, but trust me when I say you will not be disappointed!

Gotta run now to keep up with the homestead chores and to turn the wild turkey in the Solavore Sport.

Have a blessed day and I highly encourage you to utilize the free resources we have at our disposal!

FREE Solar Cooking Webinar with Paul Munsen of All American Sun Oven

FREE Solar Cooking Webinar with Paul Munsen of All American Sun Oven

Trayer Wilderness Solar Cooking Webinar 2016We are really excited to be able to offer you a FREE Solar Cooking Webinar!  As most of you know I have been reviewing the All American Sun Oven and have produced many videos, posts and taught at GNOWFGLINS Outdoor Cooking Class this year.  The All American Sun Oven is a top quality unit and just absolutely awes me.

I built a potting table / outdoor kitchen with repurposed pallets so that I could have a convenient work space because I use it as often as the sun shines!  You can find the how-to article in the current issue of the New Pioneer Magazine Issue #193 Spring 2015.

Here are some samples of what you can do with the All American Sun Oven:

Our webinar will be live on April 21st at 5pm PST.  Now if that time does not suit you will be able to watch the replay of the presentation, BUT you must register for the event anyway.

Register Now

You can register for the event here:  http://www.eventbrite.com/e/trayer-wilderness-sun-cooking-essentials-class-tickets-24232960437

You will receive an email with the link for the presentation to which you can either view live at 5 pm or watch at your convenience, but keep in mind, the replay will .

PLEASE don’t miss this opportunity to learn all there is to learn about solar cooking and even be able to ask your own questions during the webinar.  If your questions are not answered during the show we will be sure to answer them either on a post on our website or via email.

I look forward to having you join us and remember to please take the time to register here:   http://www.eventbrite.com/e/trayer-wilderness-sun-cooking-essentials-class-tickets-24232960437

What are some questions you would like to have answered on solar cooking and the All American Sun Oven?

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Mountain Woman Radio

Mountain Woman Radio

Mountain Woman Radio - Tammy Trayer

Mountain Woman Radio is available every Wednesday either on our website or iTunes.

Mountain Woman Radio is  loaded with inspiration, encouragement and knowledge on self-reliance, preparedness, sustainability, homesteading, off-grid living, wilderness survival, day to day life, autism, traditional and primitive skills, gardening, canning and so much more.  Not to mention, there are guests from all walks of life joining frequently to share their stories.

Not everyone is able to listen to podcasts due to poor internet connections and such, therefore,  we have created cd’s so that you can listen at your convenience as well as gift them if you feel so inclined.

Mountain Woman Radio Christmas

Mountain Woman Radio Season 1

 

Price: $9.99
Mountain Woman Radio Christmas  

 

Mountain Woman Radio Season 2

Price: $9.99
Trayer Wilderness Off-Grid Homestead Tour With Beyond Off Grid

Trayer Wilderness Off-Grid Homestead Tour With Beyond Off Grid

Trayer-Wilderness-TCK-7831

It was a great honor and privilege to be a part of the Beyond Off Grid Summit/Webinars.

As you all know, we feel very led to share our knowledge, skills and inspiration in these uncertain times.

We decided to give you a tour of our homestead, show you around a bit and offer some tips and tricks along the way.

If you missed the live presentation, you can catch the tour here.

If you are unfamiliar with our personal story, you can read more about us in detail here.

In this webinar, I will discuss the following topics:

  • Why we chose to go back to their roots
  • Why we chose a life with 100% solar power
  • How we built their homestead
  • How we embraced a frugal self-reliant lifestyle while letting God lead the way
  • How we raise animals, harvest wild game and forage from their surroundings
  • How we grow and preserve most of our own foods, and our future plans for growth
  • How we utilize our skills on our homestead and in making an income
  • How we feel traditional knowledge and primitive skills will keep us moving forward
  • How homeschooling and our lifestyle changed our son’s life

JOIN US HERE FOR THE TOUR

Be sure to check out my books on Amazon

P.S. – We would love to have you join our newsletter and check out our Academy!

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Paid Endorsement Disclosure:   This post may contain affiliate links. If you make a purchase through an affiliate link I will make a commission at no extra cost to you. Thank you for supporting TrayerWilderness.com and keeping us up, educating, inspiring and running!  ♥

Solar Cooking 101

Solar Cooking 101

Solar Cooking 101Can you really use the sun to cook your food?  Absolutely!!

There are SO many incredible benefits to harnessing the sun to cook your food.  Being that our home is 100% solar powered, it only seemed fitting to utilize our free resource to do our cooking and baking as well.  Believe it or not, but you can cook and bake everything you can make in a conventional oven in your Sun Oven with the exception of fried foods.

I spent a good portion of last year doing a solar cooking series here on our website and also on our YouTube channel.  I also was asked to share my knowledge in an Outdoor Cooking Class at Traditional Cooking School by GNOWFGLINS.

Pros:

  • When using the sun to cook our food, we are using a free, renewable energy source.
  • Solar cooking is sustainable and betters the environment.
  • It has all the benefits of a slow cooker meal, without the need for electricity!
  • My family and I are able to work hard all day and then relax with a delicious meal just waiting for us.
  • It is simple, easy, and achieves tremendously flavorful meals.

Cons:

There aren’t any… 🙂  As long as you can see your shadow, you can cook or bake in the Sun Oven….

I’d like to share with you the Sun Oven, the convenience of this product as well as how it works and important tips and tricks.

The Sun Oven is made in the USA and is lightweight and extremely easy to transport with the built in handle.

Setup is super simple:

  1. Place your alignment leg in the back of your oven and snap it in place using the middle hole on the back of your oven.  Your Sun Oven will come with stakes that can be inserted down into the holes in the bottom of the alignment let to make your oven wind resistant.  We built our solar kitchen out of repurposed skids and I have utilized paracord to secure the alignment leg to the table.
  2. Next unsnap the strap that holds the reflectors in place, life and unfold the reflectors and use the thumbscrew in the front of the unit to secure the reflectors by inserting the thumb screw into the reflectors and turning it one-quarter turn to hold the reflectors in place.
  3. Locate the white EZ-Sun Track indicators attached to the bottom corners of the glass door.  You will want to point the front of your Sun Oven towards the sun and using the indicators you will want the sun shining through the top hole of the indicator to be nicely aligned with the hole on the bottom of the indicator.   You may need to move your oven to the left or right and you may need to adjust the alignment leg on the back to get your perfect angle.  Once your holes are lined up you are ready to proceed.  the key to consistent cooking in the Sun Oven is having the right angle with the sun and keeping your unit in line with the sun during the cooking process.

NOTE:

When using your Sun Oven for the 1st time you will want to place 3 cups of straight vinegar in an open dish and place it in your Sun Oven for 90 to 120 minutes. You will want the glass door latched down tightly so that the vinegar will steam your Sun Oven. After the oven has been pre-heated you will want to wipe the inside of your oven and the inside of the glass down with the hot vinegar. Be sure to scrub hard on the interior glass especially where the glass touches the black rubber seal. This will clean your unit and give it a good tight seal to hold your heat while cooking.

Positioning

When using a Sun Oven you want to place it in an area that will be free of shadows through the cooking process.  So you want to be sure that you place it away from large objects such as trees or buildings so that as the sun moves across the sky, shadows will not be cast on your Sun Oven.

What Was Included

My Sun Oven was part of what is called the Preparedness and Dehydrating Package from Sun Oven International.

Included in my package was:

· A leveling rack

· 3 multi-level dehydrating & baking racks with a roll of parchment paper

· 2 non-stick even heat bread pans

· 2 easy stack pots with interchangeable enamel and a glass lid

· Mutli-Fuel Water Pasteurizing Indicator (WAPI)

It is important to have your leveling rack in place and place your stacking pots or baking dishes on the leveling rack to eliminate spillage while you are cooking and to keep your breads or desserts from baking unevenly.

It is also very helpful, but not necessary to preheat your oven prior to cooking.  If you are making a dish that can cook on low heat all day such as a roast or meal it wouldn’t have to be preheated, but I enjoy preheating my Sun Oven when I am on a time schedule or would like to make multiple things in the unit for the day.

Do I Need To Stir My Food

Another perk of the Sun Oven is that you do not need to stir your food or rotate your food if you do not want to.  When baking a meal I typically do not stir or reposition my food because every time you open the Sun Oven you allow your heat to escape and add roughly an additional 15 minutes to your cooking time.

Cookware

Let’s talk about the dishes that I have found to work wonderful for cooking and baking in the sun.  Thin walled, dark dishes work well, glass, pottery and cast iron.  Both the pottery and the cast iron may take a little bit more time to heat up and start cooking, but the benefit to them is when the sun goes behind the clouds they will also hold the heat and continue to cook your food.  Enamel pieces work great too.

The only disadvantage to cooking in the Sun Oven is if the weather changes and you get a lot of cloud cover.  The only time this is a real disadvantage is if you have time constraints, but if you are using the unit like a slow cooker for the day it just means it will take just a bit longer for the food to be completed.  Oh there is one more disadvantage and that is the smells do not permeate your home when you are cooking outside, but trust me your food will be amazing!

Recipes

Note:  All your recipes can be easily made in the Sun Oven.

Desserts

Fruit Crisp

Here is a simple dessert recipe that I would like to share with you that is super simple to throw together.  You can use your favorite  fruit such as peaches, apples, blueberries, strawberries, etc.

The recipe is as simple as halving the peaches, removing the pit and skin and slicing as you would for a pie or add blueberries or sliced strawberries.  Once your fruit is rinsed or sliced and ready to go all I do is add a tbsp of Better Batter Gluten Free Flour as a bit of a thickener as well as 1/3 cup of sucanat and a tbsp of water.  I then take a cup of Bob’s Red Mill Gluten Free Old Fashioned Oats, 1/3 cup of sucanat and a 1/2 cup of coconut oil or butter to make my crumble for the top of the crisp.  Honestly, most of the time I double the crumble recipe because my guys love the topping.  I finish it off by sprinkling the entire top of the crisp with cinnamon.  This is a quick and easy recipe and you can do this with any fruit.

I also added an almond flour pie crust on the bottom of this crisp which is totally optional, but something we enjoy.

 

Almond Flour Pie Crust

2 cups of Bob’s Red Mill Almond Flour

1/4 tsp salt

2 tbsp coconut oil

1 egg

Mix all the ingredients together well and press dough into a 9″ pie dish or in this case into the bottom of your peach crisp pan.  If you were to use this for a pie, you would want to bake at 350ºF for 8 to 12 minutes.

Here is another family favorite that I thought you would enjoy, Chocolate Chip Cookie Cake.

Videos

How To Make Chocolate Chip Cookie Cake In The Sun Oven

How To Make A Gluten Free Pineapple Coconut Muffin In The Sun Oven

Baking Breads

I LOVE making breads or anything starchy.  I am truly a starch girl.  I also love baking my bread, pizza crust, English muffins, bagels, hot pretzels and rolls on or in pottery dishes as much as I possibly can and in the Sun Oven.  You will be so surprised at how wonderful they turn out in the Sun Oven.

Our Homemade Kaiser Roll is a family favorite recipe and we enjoy our Trayer Wilderness Hot Mustard to go along with our sandwiches.

Videos

How To Make Whole Wheat Bread In The Sun Oven

 

Your bread will have that nice brown crust on the outside with a nice moist soft inside.

 

For Sun Oven baking you will want to preheat your Sun Oven, set your timer for the required minutes and see how it looks.  It will all depend on the whether you have constant sun.  Constant sun will typically provide you with food cooked within 5 minutes of your timer.

 

 Meats & Meals

When cooking meat via the sun, just like when using the slow cooker, you must place your dish in the sun at an early hour, and rotate the oven every half hour to allow your meats to cook at a low heat all day long. I season my meat with minced dried garlic, dried onions, fresh basil, and homemade seasoning salt. I also add a bit of water to the bottom of the dish to create a nice meaty broth.

Videos

How To Make Chicken Breasts In The Sun Oven

 

Dehydrating Vegetables, Fruits and Meats

Yes, you can also use your Sun Oven to dehydrate which for me is awesome!   By simply leaving the cover just slightly cracked so the air can move around what you are drying you will have great success.  The Sun Oven comes with the racks and parchment paper which makes it very easy to just start doing things.  I love being able to utilize the dehydrated foods during the winter months.

 

The Sun Oven is an incredibly universal tool for your home or cabin.  I highly recommend the Sun Oven for one of your backup cooking methods in the event of an emergency, to eliminate extra heat in your home in the summer months and all your backyard and camping.  The Sun Oven quickly pays for itself, is great for the environment and utilizes a free God given resource!!

Your questions are always welcome!!

Have you used a Sun Oven yet?  Share your story or share why you would like to own one..

 

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#TrayerWilderness  #SolarCooking

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FREE Solar Cooking Webinar with Paul Munsen of All American Sun Oven (March 17th at 7pm PST)

FREE Solar Cooking Webinar with Paul Munsen of All American Sun Oven (March 17th at 7pm PST)

Trayer Wilderness Solar Cooking WebinarWe are really excited to be able to offer you a FREE Solar Cooking Webinar!  As most of you know I have been reviewing the All American Sun Oven and have produced many videos, posts and taught at GNOWFGLINS Outdoor Cooking Class this year.  The All American Sun Oven is a top quality unit and just absolutely awes me.

I built a potting table / outdoor kitchen with repurposed pallets so that I could have a convenient work space because I use it as often as the sun shines!  You can find the how-to article in the current issue of the New Pioneer Magazine Issue #193 Spring 2015.

Here are some samples of what you can do with the All American Sun Oven:

Our webinar will be live on St. Patrick’s Day, March 17th at 7pm PST.  Now if that time does not suit you will be able to watch the presentation until the 21st, BUT you must register for the event anyway.

You can register for the event here:   http://eepurl.com/bgV7Db

Tuesday morning you will receive an email with the link for the presentation to which you can either view live at 7 pm or watch at your convenience until the 21st.

PLEASE don’t miss this opportunity to learn all there is to learn about solar cooking and even be able to ask your own questions during the webinar.  If your questions are not answered during the show we will be sure to answer them either on a post on our website or via email.

I look forward to having you join us and remember to please take the time to sign up here:   http://eepurl.com/bgV7Db

What are some questions you would like to have answered on solar cooking and the All American Sun Oven?

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#TrayerWilderness  #Webinar  #SunOven

email trayer wilderness Trayer Wilderness on Facebook Trayer Wilderness on Google+ Trayer Wilderness on Twitter Trayer Wilderness on Pinterest Trayer Wilderness on YouTube Trayer Wilderness on Instagram Mountain Woman Radio from Trayer Wilderness on iTunes Tammy Trayer of Trayer Wilderness on LinkedIn  Trayer Wilderness RSS Feed