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It is easy to get tired of turkey sandwiches so being creative can be a bit of a help in eliminating boring meals and still providing something healthy. There is SO much you can do with leftover turkey.
We make a turkey spread by grinding up the turkey with homemade mayonnaise and homemade pickles and adding salt and pepper to taste. This is a family favorite and one that has been handed down from the Mountain Man’s father (aka Poppa T).
Tomorrow nights meal will be turkey corn chowder which is another favorite and this will put an end to our leftovers….
Tonight we had Gluten Free Pancakes With Turkey And Gravy. The original gluten free pancake recipe I found at Better Batter Gluten Free Flour, but I am well know for altering recipes, so I would like to share the altered version with you below.
Trayer Wilderness Gluten Free Pancakes
♥ 3/4 cup of Bob’s Red Mill Gluten Free Oat Flour
♥ 3 tbsp Teff
♥ 1 cup Better Batter Gluten Free Flour
♥ 2 eggs
♥ 1 cup almond milk
Mix together well and add to a heated cast iron skillet.
Top with you turkey gravy and enjoy!
What are your favorite dishes with leftover turkey?