Hot day… Cold and minty treat….

Our family was blessed with this AMAZING recipe thanks to my wonderful friend, Julianne Primer (http://providencelodge.blogspot.com/) who introduced me to her wonderful friend Enola Gay (http://www.paratusfamiliablog.com).  I LOVE new connections and new recipes.  Both of these ladies live off-grid and just like ourselves – very traditionally and as self reliant as possible.

This is a good treat anytime of year – hot or cold day – they are just plain refreshing…  In the winter months we choose to cook these on our wood stove because we live very conservatively and why use the propane when you don’t have to.

My family feels these are truly “Better-Than-York Peppermint Patties”! 🙂  Enjoy the comforts of these sweet treats.

Better-Than-York Peppermint Patties
Recipe Type: Candy
Author: Tammy Trayer care of Enola Gay at Paratus Familia Blog
Prep time: 5 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 35 mins
Serves: That depends how quickly you get to the kitchen…
Ingredients
  • 1 Egg White
  • 4 C Powdered Sugar
  • 1/2 C Light Corn Syrup
  • 1 to 1 1/2 tsp. Peppermint Extract (to taste)
  • Cornstarch for dusting
  • 1 12oz. bag semi-sweet chocolate chips
Instructions
  1. • Beat egg till frothy, but not stiff.
  2. • Slowly add powdered sugar.
  3. • Add corn syrup and peppermint extract. Knead until it has the consistency of dough. Add more sugar if necessary, until mixture is no longer sticky.
  4. • Roll out peppermint dough with cornstarch dusted rolling pin to 1/4 inch.
  5. • Cut out rounds with cookie cutter.
  6. • Put on cookie sheet in fridge for 45 minutes.
  7. • Melt chocolate chips (thinned with a little Crisco).
  8. • Dip patties in chocolate, turn to coat.
  9. • Chill patties until firm (30 minutes).
  10. Place on a cookie sheet to chill. These are wonderful served chilled.
Notes

We’ve made these on our wood stove and they can be made on a wood cookstove too.

As far as making these for a survival situation – it would be more of an effort to lift everyone’s spirits in a bad time by means of their stomach or for a special occasion and not a necessity, but they sure are tasty. The nice thing with candy is that you do not need to use the freshest of ingredients.

Thank you for sharing Enola Gay at ParatusFamiliaBlog.com

Tammy Trayer is an author, freelance writer, blogger at TrayerWilderness.com and a radio show host at Mountain Woman Radio. Tammy and her family live traditionally off-grid and have a passion to help educate others by sharing their experiences of living off the land, dealing with autism, gluten free and dairy free cooking, self-reliance, wilderness survival, traditional and primitive skills, and much more. Follow Tammy's radio show on iTunes and her website. Keep up with Tammy's informative articles and videos by subscribing to: http://TrayerWilderness.com and http://trayerwilderness.com/youtube. She and her family have also created http://trayerwildernessacademy.com where they will be teaching their homesteading, off-grid, traditional and wilderness survival skills to like-minded people just like you.

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