Here in the wilderness our meals consist mostly of venison, elk and this year we were blessed with moose, but occasionally we are blessed with chicken, turkey and pork.
I found some hormone free chicken breasts on sale and I love being able to cook them long and slow on low heat. Today that is exactly what I did, only in the All American Sun Oven.
Being able to utilize the sun as a slower cooker is just amazing to me. It allows me to work on other things that are important this time of year while at the same time dinner is cooking in the sun. Doesn’t get any sweeter than that!!
Today, I did things very simply by just adding garlic, our homemade season salt and a little bit of water to the enamelware cooking dish that comes with the Sun Oven.
Stay tuned for many more recipes and experiments in the All American Sun Oven. I intend to be dehydrating celery this week as well as other vegetables and fruit.Blessings and thanks so much for joining us! ♥What is something you would like to make in a sun oven?
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Tammy is a Christian, freelance writer, author, radio show host, web designer, pioneer, homesteader, avid outdoorswoman, huntress, frugally self-sufficient Momma, homeschool teacher and advocate for one amazing young Mountain Boy with autism & aspergers, married to her best friend, her cowboy and Mountain Man of her dreams.
Her articles can be found in The New Pioneer, American Frontiersman, Self Reliance Illustrated, Survivor’s Edge, Personal and Home Defense, Prepare Magazine, The Backwoodsman and Cabin Life Magazine.
Be sure to listen to her weekly radio show here under Mountain Woman Radio above.
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