Podcast #155: Sweet Lime Pickles

August 4th, 2017: In today’s show I share our Sweet Lime Pickle Recipe with you as well as some great canning resources:

The Trayer Wilderness Cookbook ~ Homesteading The Traditional Way – Volume 1

The Made-from-Scratch Life: Simple Ways to Create a Natural Home

Fiercely DIY Jam, Jellies and Fruit Butters

Home Canning With Confidence Course

At Home Canning From Beginner To Beyond

The Garden Notebook

Sweet Lime Pickles

7 lbs of pickles – cut 1/4 inch thick, do not peel
Soak 24 hours in 2 gallons of cold water with 2 cups of lime (dissolved)
Drain and rinse well

Soak 3 hours in clear water
Drain well

Put these ingredients over – cold.
Add water to vinegar if too strong.

Add:
2 Qts. ACV Vinegar
9 Cups sugar
1 Tsp. Celery seed
1 Tsp. Whole cloves
1 Tsp. Pickling Spice
3 tablespoons salt

Pour over pickles and let stand 24 hours

Simmer – make juice real hot, but not boiling, then time for 30 minutes

Put in jars and seal.

On Page 5 of the USDA Complete Guide to Home Canning Guide 6 Preparing and Canning Fermented Foods and Pickled Vegetables you will find the Low-Temperature Pasteurization Treatment instructions.

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For those of you that are unable to stream podcasts or would rather have the opportunity to read, below you will find the transcription of today’s podcast:

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Tammy is a Christian, freelance writer, author, radio show host, web designer, pioneer, homesteader, avid outdoorswoman, huntress, frugally self-sufficient Momma, homeschool teacher and advocate for one amazing young Mountain Boy with autism & aspergers, married to her best friend, her cowboy and Mountain Man of her dreams.
Her articles can be found in The New Pioneer, American Frontiersman, Self Reliance Illustrated, Survivor’s Edge, Personal and Home Defense, Prepare Magazine, The Backwoodsman and Cabin Life Magazine.
Be sure to listen to her weekly radio show here under Mountain Woman Radio above.

Please note: I reserve the right to delete comments that are offensive or off-topic.

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