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August 25th, 2017: In today’s show I talk about winter preparedness and filling the canning shelves.  I received 160 lbs of tomatoes, 40 lbs of peppers, 100 lbs of onions and 25 lbs of garlic for our chili sauce & salsa recipe as well as pizza sauce and pickled garlic!

You can also find my chili sauce and salsa recipe in my cookbook.

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For those of you that are unable to stream podcasts or would rather have the opportunity to read, below you will find the transcription of today’s podcast:


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