Simple Life Sunday #23 Featuring Fermented Rhubarb

Simple Life Sunday Blog Hop

Thanks so much for joining me for Simple Life Sunday.  Grab your cup of tea or coffee and sit down with me and join me while I look through all the wonderful posts everyone has shared! Before you leave be sure to share one of your posts.


A special thank you to for sharing their post titled Fermenting Rhubarb.  I currently have sourdough, water kefir, milk kefir and kombucha on my counter.  Returning good bacteria to our stomaches is very important today.  Our processed foods kill the good bacteria with all the preservatives causing many to be over tired and unhealthy.  I love being able to learn new things in my kitchen and one of my favorites this time of year is rhubarb.  From fresh strawberry rhubarb jelly and pie to freezing some for use in the winter months.  A big thank you to Lindsey for sharing this wonderful new addition for my counter. 🙂

What is something new you have recently learned in your kitchen?

Thank you all for joining me today.

I look very forward to seeing what you will have to share this week!

Trayer Wilderness


God bless you and yours and may your day be filled with Simple Pleasures!

Tam (MWJ) ♥ <><



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Tammy Trayer is an author, freelance writer, blogger at and a radio show host at Mountain Woman Radio. Tammy and her family live traditionally off-grid and have a passion to help educate others by sharing their experiences of living off the land, dealing with autism, gluten free and dairy free cooking, self-reliance, wilderness survival, traditional and primitive skills, and much more. Follow Tammy's radio show on iTunes and her website. Keep up with Tammy's informative articles and videos by subscribing to: and She and her family have also created where they will be teaching their homesteading, off-grid, traditional and wilderness survival skills to like-minded people just like you.

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2 thoughts on “Simple Life Sunday #23 Featuring Fermented Rhubarb

  1. Thanks so much for the feature Tammy! You should really add fermented fruits/veggies to your gut health arsenal! I can’t wait for you to try them! I will have more recipes that we use and love all summer as the harvest comes in! Enjoy the Harvest! Lindsey