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Well everyone – don’t those cookies look delish???
The Mountain Boy has been taking his hand in the kitchen this week. We have been busy canning deer burger, carrots and pumpkin. Stay tuned because I will be sharing my knowledge on the above with blog posts and videos!
I am very proud of Austin though, he came to me asking if he could do some baking. Those cookies he made from scratch by himself and tonight he made us dinner.
We had deer burgers, french fries and carrots! Imagine that!! 🙂
The Mountain Boy has a weakness for anything starch and the biggest on his list is ANYTHING potato!
He enjoys helping me in the kitchen, but I am so proud of him to be eager to learn the skills of the kitchen. In my book, there is nothing wrong with a man knowing his way around the kitchen and especially a young man who will be out on his own at some point in his life so knowing how to take care of himself in every arena is important!
The Mountain Man can muster up some incredible grub too! Especially on an open fire! Yummmy!!
Before I forget, I would like to invite you to my Cookie Round Up’s!
Please feel free to pop over to my other posts and either share one of your recipe posts OR your favorite recipe in the comments at the bottom of the page!
Also for more gluten free recipes like this one, be sure to surf my site as well as pick up The New Pioneer Magazine winter 2013 issue (should be hitting the shelves anytime now) which is featuring my article on the gluten free diet entitled “Goodbye Gluten”!
So without further ado, here is the recipe for the fine cookies our boy made this week. We hope that you will enjoy them.
As always, thanks for joining me and God bless you and yours!
Tam (MWJ) ♥ <><
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- 1 cup peanut butter
- 1 cup raw organic sugar
- 1 egg
- 1/2 teaspoon vanilla
- Mix well and add egg and vanilla. Bake at 350 degrees for 10 to 12 minutes