Gluten Free No Flour Peanut Butter Cookies

 mountain-woman-journals-gluten-free-no-flour-peanut-butter-cookies

Well everyone – don’t those cookies look delish???

The Mountain Boy has been taking his hand in the kitchen this week.  We have been busy canning deer burger, carrots and pumpkin.  Stay tuned because I will be sharing my knowledge on the above with blog posts and videos!

I am very proud of Austin though,  he came to me asking if he could do some baking.  Those cookies he made from scratch by himself and tonight he made us dinner.

We had deer burgers, french fries and carrots!   Imagine that!! 🙂

The Mountain Boy has a weakness for anything starch and the biggest on his list is ANYTHING potato!

He enjoys helping me in the kitchen, but I am so proud of him to be eager to learn the skills of the kitchen.  In my book, there is nothing wrong with a man knowing his way around the kitchen and especially a young man who will be out on his own at some point in his life so knowing how to take care of himself in every arena is important!

The Mountain Man can muster up some incredible grub too!  Especially on an open fire!  Yummmy!!

Before I forget, I would like to invite you to my Cookie Round Up’s!

Please feel free to pop over to my other posts and either share one of your recipe posts OR your favorite recipe in the comments at the bottom of the page!

Gluten Free Cookie Round Up

(Not Gluten Free) Cookie Round Up

Also for more gluten free recipes like this one, be sure to surf my site as well as pick up The New Pioneer Magazine winter 2013 issue (should be hitting the shelves anytime now) which is featuring my article on the gluten free diet entitled “Goodbye Gluten”!

So without further ado, here is the recipe for the fine cookies our boy made this week.  We hope that you will enjoy them.

As always, thanks for joining me and God bless you and yours!

Tam (MWJ) ♥ <><

P.S.  Be sure to sign up for my newsletter in the right hand sidebar!

Gluten Free No Flour Peanut Butter Cookies
Author: Tammy Trayer ~ TrayerWilderness.com
Ingredients
  • 1 cup peanut butter
  • 1 cup raw organic sugar
  • 1 egg
  • 1/2 teaspoon vanilla
Instructions
  1. Mix well and add egg and vanilla. Bake at 350 degrees for 10 to 12 minutes

Tammy is a Christian, freelance writer, author, radio show host, web designer, pioneer, homesteader, avid outdoorswoman, huntress, frugally self-sufficient Momma, homeschool teacher and advocate for one amazing young Mountain Boy with autism & aspergers, married to her best friend, her cowboy and Mountain Man of her dreams.
Her articles can be found in The New Pioneer, American Frontiersman, Self Reliance Illustrated, Survivor's Edge, Personal and Home Defense, Prepare Magazine, The Backwoodsman and Cabin Life Magazine.
Be sure to listen to her weekly radio show here under Mountain Woman Radio above.

Please note: I reserve the right to delete comments that are offensive or off-topic.

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